Our Menu
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A gratuity of 20% will be added to parties of 6 or more.
Starters
Lobster Deviled Eggs
$15.00
Served over hollandaise spread and fresh arugula, lobster-base deviled yolk. Garnished with fresh lobster meat and paprika
Classic Shrimp Cocktail
$15.00
Served with House-made tartar and cocktail sauce
Fried Shrimp
$16.00
House-breaded Atlantic shrimp. House-made tartar and cocktail sauce
Fried Calamari
$15.00
House-breaded Pacific squid tossed with banana peppers. House-made sweet chili sauce
Mussels du Jour
$14.00
$21.00
Chef's featured daily sauce. Served with toast points
Fried Oysters
$17.00
House-breaded Atlantic oysters. House-made tartar and cocktail sauce
Lobster Tail
$26.00
Maine Lobster oven-roasted with herb butter, beurre blanc. Served with drawn butter
Casual Fare
Chicken Cutlet Sandwich
$17.00
Swiss, sweet demi-glaze, caramelized onions, and bacon on a ciabatta roll, served with Fries
Cajun Shrimp Sandwich
$18.00
Swiss, lettuce, tomato, and pickled onions on a ciabatta
roll, served with Fries
Topsail Burger
$18.00
Swiss, lettuce, tomato, and pickled onions on a ciabatta
roll, served with Fries
Lobster Roll
$26.00
Fresh claw meat, old bay, lemon, house-made
tartar remoulade, arugula, garlic toasted
brioche
Crab Cake Sandwich
$19.00
Lettuce, tomato, and pickled onions with tartar
sauce on a ciabatta roll, served with Fries
Fried Brussels Sprouts
$14.00
Tossed in a citrus vinaigrette topped with parmesan cheese and bacon
A La Carte
Roasted Garlic Smashed Potatoes
$8.00
Jasmine Rice
$8.00
Sautéed Green Beans
$8.00
Brussels Sprouts
$8.00
Grilled Asparagus
$8.00
Fingerling Potatoes
$8.00
Gruyère Grits
$8.00
Soup & Salads
She Crab Soup
$7.00/Cup
$12.00/Bowl
Fresh crab meat, mirepoix, cream, garnished with a sherry drizzle
Classic Caesar Salad*
$9.00/Small
$16.00/Large
Crisp romaine lettuce and croutons, tossed with house-made dressing and parmesan
Arugula Salad
$10.00/Small
$19.00/Large
Strawberries, toasted almonds, pickled red onion, goat cheese, olive oil, balsamic glaze | Add proteins: Chicken, Shrimp, Salmon
Sea & Land
Topsail Salad Entreé
$24.00
Lobster, crab, shrimp, bibb lettuce, cherry tomatoes, candied bacon, house-made tartar remoulade
Whole Fish
$MKT
Oven-roasted with rosemary and thyme, finished with herb butter and beurre blanc, garlic-roasted smashed potatoes, and fried Brussels Sprouts
Sea Scallops
$41.00
Hollandaise, citrus-tossed arugula, flash fried beets, roasted peaches, finished with beurre blanc sauce
Salmon Piccata*
$33.00
Faroe Island filet in a lemon butter and caper sauce, with jasmine rice and grilled asparagus
Chicken Piccata
$28.00
Faroe Island filet in a lemon butter and caper sauce, with jasmine rice and grilled asparagus
Lobster & Grits
$35.00
Fresh lobster meat, lobster cream gravy, bacon, cherry tomatoes, caramelized onions
Fish du Jour
MKT
Chef’s daily special.
12oz Sirloin Steak*
$36.00
House-roasted coffee rub, grilled in a creamy bourbon and coffee sauce, grilled asparagus and herb-roasted fingerling potatoes
Seafood Platter
$41.00
Oven-roasted lobster tail and crab cake, grilled shrimp and scallops, beurre blanc, grilled asparagus and gruyere grits
French-Cut Pork Chop*
$33.00
10oz bone-in grilled with roasted garlic and tomato demi-glace, served with garlic-roasted smashed potatoes and sautéed green beans
Asian Tuna*
$34.00
Grilled ahi steak in a mango demi-glace over a sweet chili fried rice cake, served with a chili oil sautéed Asian slaw
Asian Chicken
$28.00
Grilled ahi steak in a mango demi-glace over a sweet chili fried rice cake, served with a chili oil sautéed Asian slaw
Shrimp Gnocchi
$29.00
Roasted garlic alfredo sauce with arugula, cherry tomatoes, and balsamic glaze
Chicken Milanese
$28.00
Arugula salad tossed in olive oil, lemon juice, topped with cherry tomatoes, pickled red onions and parmesan, finished in a lemon garlic butter sauce.