Our Menu
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | A gratuity of 18% will be added to parties of 6 or more | Items subject to split fee charges.
Soup & Salad
She Crab Soup
$7.00/Cup
$12.00/Bowl
Fresh crab, mirepoix, cream, sherry drizzle
Arugula Salad
$10.00/Small
$19.00/Large
Strawberries, toasted almonds, pickled red onion, goat cheese, olive oil, balsamic glaze | Added proteins are available.
Classic Caesar Salad *
$9.00/Small
$16.00/Large
Crisp romaine lettuce tossed with house made dressing and parmesan.
Topsail Salad
$24.00
Lobster, crab, shrimp, Bibb lettuce, cherry tomatoes, candied bacon, house-made tartar remoulade
Starters
Fried Calamari
$15.00
House breading, tossed with banana peppers, served with sweet chili sauce
Fried Shrimp
$16.00
House breading, served with house made tartar and cocktail sauce
Lobster Deviled Eggs
$15.00
Served over hollandaise and arugula, lobster base, paprika, garnished with lobster meat
Fried Oysters
$17.00
House breading, served with house made tartar and cocktail sauce
Mussels du Jour
$14.00
$21.00
Chef's featured daily sauce, served with toast points
Lobster Tail
$26.00
Maine Lobster, beurre blanc, drawn butter
House Ceviche
Chef’s daily feature with toast points
Lobster Roll
$25.00
Fresh claw meat, old bay, lemon, house made tartar remoulade, arugula, toasted brioche bun
Sea & Land
Whole Fish
$MKT
Oven roasted with rosemary, thyme, finished with herb butter and beurre blanc, garlic roasted smashed potatoes and fried brussels sprouts
Crab Cassoulet
$34.00
Fresh crab, fried parmesan cup, diced potatoes, sweet and hot peppers, scallions, beurre blanc, red pepper coulis, served with grilled asparagus
Salmon Piccata
$35.00
Faroe Island filet in a lemon butter and caper sauce, with jasmine rice and grilled asparagus
Sicilian Swordfish
$37.00
Pan-fried filet over garlic sautéed spinach and arugula, jasmine rice, topped with house bruschetta and balsamic glaze
French-Cut Pork Chop
$35.00
10oz bone-in grilled with roasted garlic and tomato demi-glacé, served with garlic roasted smashed potatoes and fried brussels sprouts
12oz Sirloin Steak
$36.00
House roasted coffee rub, grilled in a creamy bourbon and coffee sauce, grilled asparagus and herb roasted fingerling potatoes
Sea Scallops
$43.00
Hollandaise, citrus tossed arugula, flash fried beets, roasted peaches, beurre blanc
Seafood Platter
$46.00
Oven roasted lobster tail and crab cake, grilled shrimp and scallops, beurre blanc, grilled asparagus and gruyere grits
Fish du Jour
MKT
Chef’s daily special.
Asian Tuna
$37.00
Grilled ahi steak in a mango demi-glacé over a sweet chili fried rice cake, served with a chili oil sautéed Asian slaw
Lobster & Grits
$38.00
Fresh lobster meat, lobster cream gravy, bacon, tomatoes, caramelized onions
Chicken Giambotta
$31.00
Chicken breast grilled in a briny pepper sauce, served over jasmine rice with sweet and hot peppers, olives, asparagus
Sides
Fried Brussels Sprouts
$9.00
Roasted Garlic Smashed Potatoes
$9.00
Fingerling Potatoes
$9.00
Gruyère Grits
$9.00
Grilled Asparagus
$9.00
Served all night.
Menu
Lobster Roll
$25.00
Lobster Deviled Eggs
$15.00
Fried Calamari
$15.00
Fried Oysters
$17.00
Mussels du Jour
$14.00
Fried Shrimp
$16.00