Our Menu
Vegetarian (VG) | *Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | A gratuity of 18% will be added to parties of 6 or more | Items subject to split fee charges.
Soup & Salad
She Crab Soup
$6.00/Cup
$11.00/Bowl
Arugula Salad
$9.00/Small
$18.00/Large
Strawberries, toasted almonds, pickled red onion, goat cheese, olive oil, balsamic glaze | Added proteins are available.
Classic Caesar Salad *
$8.00
$15.00
Crisp romaine with house-made dressing.
Topsail Salad
$24.00
Lobster, crab, shrimp, bib lettuce, cherry tomatoes, candied bacon.
Starters
Fried Calamari
$15.00
Tossed with banana peppers served with a sweet chili sauce.
Fried Shrimp
$16.00
House-made cocktail and tartar sauce.
Lobster Deviled Eggs
$14.00
Served with hollandaise & arugula.
Bone Marrow
$13.00
Split beef bone served with toast points and demi-glaze.
Fried Oysters
$15.00
House-made cocktail and tartar sauce.
Mussels du Jour
$14.00
$19.00
Chef's special sauce of the day.
Lobster Tail
$25.00
Maine lobster with drawn butter.
Sea & Land
Crab Stuffed Flounder
$37.00
Jasmine rice, haricot verts topped with pomodoro red sauce.
Whole Fish
MKT
Whole roasted fish served with vegetable medley, garlic smashed potatoes.
Salmon
$35.00
Yogurt dill cream sauce, citrus glazed fried brussels sprouts served with fingerling potatoes.
Chicken & Shrimp Picatta
$29.00
Served with grilled asparagus and fingerling potatoes.
Tasso Ham Shrimp & Grits
$31.00
Tasso ham, shrimp, cherry tomatoes, caramelized onions.
Pork Tenderloin
$31.00
Bacon wrapped, oven roasted with mango chutney glaze and apple butter, served with garlic smashed potatoes and vegetable medley.
Prime 12 oz. New York Strip*
$43.00
Garlic smashed potatoes, grilled asparagus, horseradish pickled vegetables with demi-glaze.
Sea Scallops
$43.00
Hollandaise, arugula, flash fried beets, roasted peaches, beurre blanc.
Seafood Platter
$45.00
Lobster tail with crab cake, scallops, shrimp, grilled asparagus and jasmine rice, with beurre blanc.
Fish du Jour
MKT
Chef Brian's daily special.
Blackened Tuna
$34.00
Fried brussels sprouts and gruyère grits served with pineapple salsa.
Lobster & Grits
$35.00
Lobster cream sauce, bacon, tomatoes, caramelized onions.
Vegetarian Dish (VG)
$22.00
Sides
Brussels Sprouts
$9.00
Roasted Garlic Smashed Potatoes
$9.00
Fingerling Potatoes
$9.00
Horseradish Pickled Vegetables
$9.00
Haricots Verts
$9.00
Vegetable Medley
$9.00
Gruyère Grits
$9.00
Grilled Asparagus
$9.00
Served all night.
Menu
Sliders
$10.00
Your choice of: Fried Shrimp | Crab Cake | Grilled Asparagus ($7)
Lobster Deviled Eggs
$12.00
Tasso Ham Shrimp & Grits
$13.00
Bacon Wrapped Hush Puppies
$8.00
Fried Oysters
$13.00
Mussels du Jour
$12.00